Roasted Salsa, Two-ways | Shared Noms
Homemade salsa costs a fraction of what you'd pay at the store and the flavor is infinitely controllable. Like it hot? Add more peppers. Like it mild, remove the seeds. It's all up to you.
Ingredients
- 6 medium tomatillos, husks removed, washed and quartered
- 4-6 canned tomatoes*
- 1-2 jalapenos
- 1-2 habaneros (optional)
- 6 garlic cloves, peeled
- 1/4 onion, cut into large chunks
- juice of half a lime
- cilantro, to taste
- salt
- olive oil
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