Keto "Sweet Potato" Casserole
Indulge in a guilt-free Keto "Sweet Potato" Casserole with a rich, creamy texture and classic flavors. Perfect for health-conscious diners craving comfort food.
Keywords
- "Butternut Squash Casserole"
- "Cauliflower Florets Recipe"
- "Sweet Potato Substitute"
- "Cinnamon Allulose Topping"
- "Divided Melted Butter"
- "Vegetable Casserole"
- "Pecan Topping"
- "Sea Salt Flavor"
- "Black Pepper Seasoning"
- "Gluten-Free Casserole"
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Cooking tools:
- Food processor
- Blender
- Baking dish
- Oven
- Stove
- Saucepan
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- ***Veggies***
- 4 Cups Butternut Squash, Peeled and Cubed
- 1 Medium Head Cauliflower, Chopped into Florets
- 2 Tbsp Unsalted Butter, Divided and Melted
- 1 Tsp Cinnamon
- 1/2 Tsp Sea Salt
- 1/2 Tsp Black Pepper
- 1 Tbsp Allulose
- 2 Cups Pecans, Divided
- 1/4 Cup Allulose
- 1/8 Tsp Sea Salt
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