Vegan Sweet Potato Casserole
Are you looking for a delicious and healthy side dish for your next meal? Look no further than this Vegan Sweet Potato Casserole! Packed with flavor and
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefwiz.com.
Cooking tools:
- Oven
- Pot
- Stove
- Potato masher
- Baking dish
- Food processor
- Measuring cup
- Measuring spoon
- Spoon
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Nutmeg grater
- Microplane
- Mixing bowl
- Spatula
Ingredients
- 2 pounds sweet potatoes (, peeled and roughly chopped (approximately 5 medium potatoes))
- Salt (Kosher salt preferred)
- 1 cup unsweetened coconut milk (from a can)
- 3 tablespoons vegan light brown sugar (firmly packed)
- 1 teaspoon pure vanilla extract
- 1 teaspoon ground cinnamon
- Pinch Pinch of freshly grated nutmeg
- 1/3 cup raw walnut halves and pieces
- 1/3 cup raw pecan halves
- 1/3 cup all-purpose flour
- 1/4 cup vegan light brown sugar (firmly packed)
- 1/4 teaspoon ground cinnamon
- 3 tablespoons unrefined coconut oil (, melted and slightly cooled.)
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