Slow Cooker Harissa Stew Recipe

Ingredients

• 3 pounds (1.4 kg) boneless pork or beef shoulder (or other cut of stew meat) cut into 2 inch (5 cm) pieces
• 2 tablespoons harissa (15 ml)
• 2 tablespoons coconut oil (15 ml)
• 1 cup beef broth (240 ml)
• 1 onion, thinly sliced
• 2 large tomatoes, chopped
• 2 teaspoons ground coriander (10 ml)
• 1/2 teaspoon ground turmeric (2.5 ml)
• 1/4 teaspoon ground cardamom (a pinch)
• 2 cloves
• 1 cinnamon stick
• 1/2 cup coconut milk (120 ml)