Slow Cooker Harissa Bean and Couscous Stew | Recipe Cart

Name: Slow Cooker Harissa Bean and Couscous Stew | Recipe Cart
Total time: 6 min
Ingredients: 8 ounces (about 1¼ cups) dried cannellini beans, soaked overnight and drained (see Tip); 1 (12-ounce) jar roasted red peppers, drained and roughly chopped; 1/3 cup harissa paste; 1/4 cup extra-virgin olive oil; 5 garlic cloves, smashed; 2 large carrots, cut into bite-sized pieces; 2 tablespoons tomato paste; 1 tablespoon packed light brown sugar; 1 teaspoon onion powder; 1 teaspoon ground turmeric; 1 teaspoon sweet or hot paprika; 1 (15-ounce) can tomato purée; 3/4 cup pearl couscous; 1 cup finely chopped flat-leaf parsley; 1 tablespoon coarse kosher salt; Labneh or yogurt, for topping; Chopped salted almonds, for topping

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This weeknight-friendly stew is loosely inspired by North African tomato and bean dishes, like

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Ingredients

8 ounces (about 1¼ cups) dried cannellini beans, soaked overnight and drained (see Tip)
1 (12-ounce) jar roasted red peppers, drained and roughly chopped
1/3 cup harissa paste
1/4 cup extra-virgin olive oil
5 garlic cloves, smashed
2 large carrots, cut into bite-sized pieces
2 tablespoons tomato paste
1 tablespoon packed light brown sugar
1 teaspoon onion powder
1 teaspoon ground turmeric
1 teaspoon sweet or hot paprika
1 (15-ounce) can tomato purée
3/4 cup pearl couscous
1 cup finely chopped flat-leaf parsley
1 tablespoon coarse kosher salt
Labneh or yogurt, for topping
Chopped salted almonds, for topping