Simple summer leaf salad – Food & Home Magazine
Simple summer leaf salad | Refreshing with olive oil and red wine vinegar dressing. Perfect for warm weather! 🌻🥗 #SummerSalad #HealthyEating
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- <h3>Dressing</h3>
- 125ml (½ cup) olive oil
- 60ml (¼ cup) red wine vinegar
- 30ml (2 tbsp) brown sugar
- 15ml (1 tbsp) Dijon mustard
- 1 garlic clove, crushed
- 15ml (1 tbsp) fresh flat-leaf parsley, chopped
- 3 baby gem lettuces, quartered
- 500ml (2 cups) mixed baby leaves
- 2 carrots, julienned
- 1 cucumber, peeled and julienned
- 250g baby fennel, thinly sliced
- 2 avocados, sliced
- 200g asparagus tips, blanched
- Parmesan shavings, to garnish
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