Warm-Spiced Saucy Lamb Stew | Recipe Cart

Name: Warm-Spiced Saucy Lamb Stew | Recipe Cart
Ingredients: ½ medium head of cauliflower; 3 Tbsp. extra-virgin olive oil; Kosher salt, freshly ground pepper; 1 cup plain whole-milk Greek yogurt; 3 Tbsp. finely chopped mint; 1 Tbsp. fresh lemon juice; 5 lb. lamb shanks (about 6), patted dry; ¼ cup extra-virgin olive oil; 2 large red onions, peeled, cut into 1" wedges; 2 heads of garlic, top third removed; 1 3" stick cinnamon or ½ tsp. ground cinnamon; 1½ tsp. coriander seeds, crushed; 3 Tbsp. harissa paste; Torn pitted Castelvetrano olives, mint leaves, and/or finely chopped preserved lemon (for serving; optional)

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Warm-spiced saucy lamb stew with aromatic flavors, served with lemon-mint yogurt and toasted cauliflower crumbs—satisfying and flavorful for 8 servings. Free recipe card extension available.

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Ingredients

½ medium head of cauliflower
3 Tbsp. extra-virgin olive oil
Kosher salt, freshly ground pepper
1 cup plain whole-milk Greek yogurt
3 Tbsp. finely chopped mint
1 Tbsp. fresh lemon juice
5 lb. lamb shanks (about 6), patted dry
¼ cup extra-virgin olive oil
2 large red onions, peeled, cut into 1" wedges
2 heads of garlic, top third removed
1 3" stick cinnamon or ½ tsp. ground cinnamon
1½ tsp. coriander seeds, crushed
3 Tbsp. harissa paste
Torn pitted Castelvetrano olives, mint leaves, and/or finely chopped preserved lemon (for serving; optional)