Lamb Leg Steaks with Warm Cauliflower Salad | Recipe | Simply Beef & Lamb
Leg Steaks with Warm Cauliflower,Tomato and Toasted Pine Nut Salad
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Cooking tools:
- Grill
- Nonstick skillet
- Stove
- Cutting board
- Chef's knife
- Saucepan
- Mixing bowl
- Plate
- Tongs
- Spatula
Ingredients
- 4 lean lamb leg steaks
- 2 tablespoons extra virgin olive or rapeseed oil
- 2 small red onions, peeled and finely sliced lengthways
- 50g butter
- 2 garlic cloves, peeled and chopped
- 4 medium tomatoes, skinned, deseeded and roughly chopped
- 1 cauliflower, cut into bite-sized florets and cooked until just tender
- 40g lightly toasted pine nuts
- 1 small bunch fresh flat-leaf parsley, roughly chopped
- Plain yogurt
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