The Backyard Cook
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Ingredients
- 500 grams pork & fennel sausages
- 4 free range eggs
- 2 ripe avocados
- 2 teaspoons chili flakes
- The juice of half a lemon
- Salt & Pepper
- 4 small handfuls of watercress
- 4 burger buns, baps, or English muffins, halved & toasted
- 1 handful of coriander leaves
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