The Backyard Cook

Ingredients

• 500 grams pork and fennel sausages, casings removed
• 500 grams beef mince
• ¼ cup olive oil
• 1 carrot, grated
• 1 onion, finely diced
• 2 celery stalks, finely diced
• 3 garlic cloves, peeled and minced
• 2 tablespoons tomato paste
• 2 tablespoons balsamic vinegar
• 2 x 400 gram tins plum tomatoes
• 2 cups beef stock
• 1 bay leaf
• 2 tablespoons cream
• 100 grams unsalted butter
• 40ml white wine
• 100 grams plain flour
• 4 cups whole milk
• 75 grams grated Parmesan
• 75 grams grated Cheddar
• Lasagne sheets
• 400 grams grated mozzarella
• grated Parmesan