Quench MagazineQuinoa with Leek And Currants | Vegetarian | Quench Magazine
Quinoa with Leek And Currants | Ingredients | | | | | 1 3/4 | cup | quinoa | | | 2 2/3 | cup | stock, vegetable, or water | | | 4 | each | leeks, small | | |
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 1 3/4 cup quinoa
- 2 2/3 cup stock, vegetable, or water
- 4 each leeks, small
- 1/2 cup tomatoes, canned, or 2 roma tomatoes
- 5 tablespoons currants
- 1 tablespoon cumin, ground
- 1 teaspoon cinnamon
- 1 teaspoon garlic powder
- 1/2 teaspoon turmeric
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