Fish Tacos with Red Cabbage Mango Slaw - Middlebury Food Co-op

Ingredients

• 3 C red cabbage, shredded
• drizzle olive oil
• zest and juice of one lime
• generous sprinkling of salt
• 1 C mango, diced
• 1 jalapeno or other chile pepper, seeded and thinly sliced (optional)
• 1/2 C fresh cilantro, chopped
• 2-3 Mahi Mahi fillets
• sea salt, to taste
• juice of one lime
• 2 T neutral cooking fat
• 1 pkg corn tortillas
• Sonia's Salsa