Fish Tacos with Black Bean Salsa - Middlebury Food Co-op

Ingredients

• For the fish:
• 2-3 Mahi Mahi fillets
• 2 tsp chili powder blend
• juice of one lime
• generous sprinkling of salt
• 1 pkg corn tortillas
• For the salsa:
• 1 can black beans
• 1 C mango, diced
• 1/4 C red onion, diced
• 1/4 C fresh cilantro, chopped
• salt & pepper, to taste
• Additional toppings:
• 1 avocado, diced
• sour cream
• slaw
• crumbled queso fresco