Quinoa with Peas - mds.CulinaryMedicine.org
Quinoa's nutty flavor adds a lot to this spin on risotto with peas.
Ingredients
- 1 tsp Olive oil
- 1 Medium Shallots, raw (diced)
- 1/2 cup Quinoa, uncooked
- 3 cups Water (divided)
- 1/8 tsp Salt
- 1 to taste Black pepper
- 1 cup Frozen peas (thawed)
- 1 ounce Parmesan cheese (grated)
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