Sumptuous Italian Veal Scallopine with Lemon Caper Sauce - RecipeBox AI

Ingredients

• 1 pound veal cutlets (pounded thin)
• 1 cup all-purpose flour (sifted)
• 1/4 cup olive oil
• 1/2 cup dry white wine
• 1 cup chicken stock
• 2 tablespoons capers (rinsed)
• 2 tablespoons lemon juice (freshly squeezed)
• 1 tablespoon butter (unsalted)
• 1 tablespoon parsley (chopped)
• to taste salt
• to taste black pepper (freshly ground)