How to make Brandy Spice Cake | Grand Strand Magazine - Myrtle Beach, SC

Ingredients

• 12 ounces pitted prunes, raisins or dried figs
• 2 cups water
• 1/4 cup brandy
• 1 1/2 cups vegetable oil
• 2 1/4 cups sugar
• 5 large eggs
• 2 tablespoons vanilla extract
• 3 cups all-purpose flour
• 1 tablespoon baking soda
• 2 1/2 teaspoons ground cinnamon
• 1 teaspoon ground nutmeg
• 1 teaspoon allspice
• 1/2 teaspoon ground cardamom
• 1/2 teaspoon ground cloves
• 1 teaspoon salt
• 1 1/2 cups buttermilk