Hiroko’s Hot Chile and Miso Sauce from The Sushi Experience by Hiroko Shimbo
The mixture of Chinese chile bean sauce, Japanese brown miso, sugar, and rice vinegar produces a spicy and very flavorful sauce. Use as a sauce or condiment for a roll, raw vegetable sticks, steame...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- 2 to 3 tablespoons toban jiang (Chinese chile bean sauce)
- ¼ cup akamiso (brown miso)
- ¼ cup sugar
- ¼ cup sake (rice wine)
- 2 garlic cloves, finely grated
- 1 tablespoon komezu (rice vinegar)
- 1 tablespoon sesame oil
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