Chicken and Aparagus with Chile - Garlic Miso Sauce - Food on the Ceiling Blog > Recipes > Recipe
Yes, it's a fusion of Chinese and Japanese flavors! The fermented red Miso and Shaoxing supplies all the punch of authenticity and honesty you need to make with this great Asian dish.
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Ingredients
- 1 tablespoon cornstarch
- 3 tablespoons Chinese rice wine, such as Shaoxing, or sake
- 1 tablespoon sesame oil
- 1 tablespoon minced fresh ginger
- 2 teaspoons minced garlic
- 2 teaspoons brown sugar
- 2 dried hot chiles
- 3 scallions, minced
- 1 pound boneless chicken breast, thinly sliced
- 1/2 pound asparagus, sliced on the diagonal into 1-inch lengths
- 2 tablespoons Chile-Garlic Miso Sauce (see Note)
- Steamed jasmine rice, for serving
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