Salmon & prosciutto in lemon tagliatelle recipe | TASTE
A flavourful pasta dish combining grilled salmon cubes and crispy prosciutto with al dente tagliatelle, tossed in a creamy lemon sauce with fresh herbs.
Ingredients
- 300 g Norwegian salmon or tuna, cut into cubes
- 1 T olive oil
- 500 g tagliatelle, cooked al dente
- 250 g crème fraîche
- Italian parsley, chopped
- basil leaves, torn
- 4 slices prosciutto, grilled
- chilli flakes, to sprinkle
- salt and freshly ground black pepper
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