Vegetarian Peanut Noodles with Crispy Cutlets – Rachael Ray

Ingredients

• 4 Meati Crispy Cutlets , frozen
• Salt and white pepper
• 1 teaspoon granulated garlic
• 1 teaspoon granulated onion
• 1 teaspoon ground ginger
• 1/3 cup peanut butter
• 1-2 Tablespoons soy/tamari
• 2 teaspoon ginger paste, divided
• 2 garlic cloves, grated or minced, divided
• 2 scallions, whites and greens finely sliced on an angle, divided
• 1/4 cup apple juice/water, to thin
• 1 pack lo mein noodles
• 1 bunch broccoli, cut into florets
• 2 teaspoons vegetable oil
• 1/3 cup honey roasted peanuts or smoked almonds, rough chopped, to garnish
• Preheat oven to 375 F.