Banana and butterscotch self-saucing pudding recipe
This super-saucy pudding uses banana, pecans and sticky butterscotch. A new twist on an old school classic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sainsburysmagazine.co.uk.
Cooking tools:
- Oven
- Baking sheet
- Baking dish
- Saucepan
- Stove
- Mixing bowl
- Whisk
- Sifter
- Chef's knife
- Cutting board
- Potato masher
- Spoon
- Measuring cup
Ingredients
- 100g pecans, or other nuts
- 100g butter, melted and cooled, plus extra to grease
- 3 ripe medium bananas (about 450g with skin), mashed
- 3 large eggs, beaten
- 150ml milk
- 1 tsp vanilla extract
- 125g light muscovado sugar
- 250g self-raising flour
- 1 tsp baking powder
- 200g light muscovado sugar
- 200ml double cream
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