Green tea croissants recipe

Ingredients

• Poolish
• 1.5 g instant yeast
• 75 g water
• 75 g all-purpose flour
• Dough
• 125 g bread flour
• 50 g all-purpose flour
• 10 g green tea powder
• 7.5 g milk powder
• 3.5 g instant yeast
• 5 g salt
• 20 g sugar
• 5 g invert sugar
• 50 g water
• 25 g egg
• Butter Block
• 125 g unsalted butter, room temperature
• Egg Wash
• 1 egg