Green tea croissants recipe
Make the poolish sponge by stirring all ingredients together in a bowl until all of the flour is hydrated. Cover the bowl with plastic wrap and ferment at...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at en.petitchef.com.
Ingredients
- Poolish
- 1 1/2 g instant yeast
- 75 g water
- 75 g all-purpose flour
- Dough
- 125 g bread flour
- 50 g all-purpose flour
- 10 g green tea powder
- 7 1/2 g milk powder
- 3 1/2 g instant yeast
- 5 g salt
- 20 g sugar
- 5 g invert sugar
- 50 g water
- 25 g egg
- Butter Block
- 125 g unsalted butter, room temperature
- Egg Wash
- 1 egg
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