Croissants
These croissants are made with a classic French recipe. They are light, fluffy and delicious, and perfect for breakfast or afternoon tea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gigactic.com.
Ingredients
- 3 cups All-purpose flour
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 cup Unsalted butter
- 1/2 cup Whole milk
- 1 package Active dry yeast
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