Slow-Cooker Yogurt Soup with Daikon - Recipes List

Ingredients

• ard seeds
• 1/2 teaspoon cumin seeds
• 1 whole dried red árbol chile, broken
• 1 (1-inch) piece cassia, broken
• 2 black cardamom pods
• 4 cloves
• 5 or 6 kari or curry leaves
• 2 1/2 cups full-fat plain yogurt, store-bought or homemade, at room temperature
• 5 cups water
• 3 tablespoons chickpea flour
• 1/8 teaspoon turmeric
• 1/4 teaspoon ground Indian red chile or árbole chile
• 1 1/2 teaspoons salt
• 1 tablespoon sugar
• 1 medium daikon, peeled and cut into thin 1 1/2-inch-long sticks