Tuscan Wedding Soup - Chicken Farmers

Ingredients

• 4 tbsp (60 mL) canola oil
• 1 medium onion, diced
• 8 cups (2 L) chicken broth
• 1 1/2 cups (375 mL) carrots, diced
• 1 cup (250 mL) celery, diced
• 1 tbsp (15 mL) chicken bouillon
• 4 garlic cloves, minced
• 1 lb (0.5 kg) . ground chicken
• 1/2 cup (125 mL) breadcrumbs (preferably panko)
• 1 tbsp (15 mL) Worcestershire sauce
• 1 tsp (5 mL) sage
• 3/4 cups (175 mL) orzo
• 1 tbsp (15 mL) thyme
• 4 cups (1 L) baby spinach
• salt and pepper to taste
• 1 cup (250 mL) Parmesan cheese (optional)