Ingredients
- 100 g de cebolla
- 1 diente de ajo
- 40 g de aceite de oliva virgen extra
- 350 g de patata
- 300 g de tomate triturado en conserva
- 20 g de agua
- 1 cucharadita de sal
- 50 g de aceitunas negras sin hueso
- ½ cucharadita de orégano seco
- 1 pellizco de pimienta molida
- 2 cucharadas de pan rallado
- 500 g de bacalao en salazón remojado y desalado
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