Ingredients
- 10 g de perejil fresco
- 100 g de pan duro
- 125 g de aceite de oliva
- 40 g de aceitunas negras
- 600 g de patatas harinosas
- 1 - 2 ramitas de romero fresco
- 2 cucharadita sal
- 1000 g de migas de bacalao remojadas y desaladas
- 1000 g de cebolla
- 20 g de vino blanco
- 500 g de ramilletes de brócoli
- 2 dientes de ajo
- 30 g aceite de oliva
- 25 g de harina
- 1 cucharadita sal
- 1 pellizco pimienta blanca molida
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