Venison Casserole With Thyme Dumplings

Name: Venison Casserole With Thyme Dumplings
Ingredients: 2 tbsp olive oil; 1 large onion, diced; 2 garlic cloves, finely sliced, chopped or grated; 3 rashers smoked bacon, chopped; 2 carrots, chunkily chopped; 2 sticks celery, roughly chopped; 1kg haunch or shoulder venison, cut into large dice; 1 bay leaf; 4 sprigs of thyme; 3 slivers of pared orange zest (use a potato peeler); ½ bottle red wine; 500ml beef stock; 1 tsp Worcestershire sauce; 1 square of 70% dark chocolate (optional); Salt; freshly ground black pepper; 3 tsp cornflour; 1 tbsp cold water

millbankvenison.co.uk

Venison Casserole With Thyme Dumplings is a quick, easy way to produce a hearty comforting dish using our top quality Scottish Venison

View full recipe on millbankvenison.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at millbankvenison.co.uk.

Share this recipe:

Cooking tools: