Tuna and corn cakes - MyDynamics

Ingredients

• 1 x 170 g tin tuna in water, drained
• 1 x 410 g tin cream style sweetcorn
• ⅓ cup (80 ml) frozen peas, rinsed
• 1 cup (250 ml) wholewheat flour
• ½ tsp (2,5 ml) baking powder
• 2 eggs, beaten
• 2 tbsp (30 ml) chopped fresh parsley
• ¼ tsp (1,2 ml) salt
• 1 tbsp (15 ml) lemon juice
• black pepper to taste
• 2 tbsp (30 ml) sunflower or canola oil for frying