Lentil salad with roasted beets and sweet potato - Serving Dumplings

Ingredients

• 2 small sweet potatoes, cut into large pieces
• 4 small beets, cut into quarters
• 100 g green lentils
• 100 g baby kale
• 100 g cherry tomatoes, cut in half
• 50 g feta
• 1 apple, cut into cubes
• 1 teaspoon turmeric
• 1 tablespoon grated ginger
• 1 teaspoon cumin powder
• 2 cloves garlic, minced
• 1/2 teaspoon cayenne pepper
• black pepper and salt
• 1 tablespoon lemon juice
• 2 tablespoons oil
• 2 tablespoons cashews
• 2 tablespoons sunflower seeds
• 2 tablespoons pumpkin seeds
• 2 tablespoons Greek yogurt
• 2 tablespoons mayonnaise
• 2 tablespoons rapeseed oil
• 1 tablespoon chopped mint
• 1 tablespoon chopped cilantro
• 1 clove garlic, minced