Potato-Bacon Casserole | Astrid's Kitchen
1 kg (2 1/4 pounds, about 5 large) potatoes 1 tsp. salt 1 dl (scant 1/2 cup) barley flour about 2 dl (3/4 cup) full fat milk about 400 g (14 oz.) bacon, thinly
Ingredients
- 1 kg (2 1/4 pounds, about 5 large) potatoes
- 1 tsp. salt
- 1 dl (scant 1/2 cup) barley flour
- about 2 dl (3/4 cup) full fat milk
- about 400 g (14 oz.) bacon, thinly sliced
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