Sweet Chipotle Grilled Salmon in Avocado
Fire up the grill for this sweet and spicy chipotle salmon from Reynolds Wrap® Ambassador, Fit Men Cook.
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Cooking tools:
- Grill
- Pastry brush
- Chef's knife
- Cutting board
- Tongs
- Kitchen timer
Ingredients
- 1 1/2 pound wild salmon, raw
- 2 teaspoons garlic powder
- 1 teaspoon lime zest
- 2 teaspoons cracked pepper
- Reynolds Wrap® Non-Stick Aluminum Foil
- 4 tablespoons chipotle sauce from canned chipotle peppers
- 4 tablespoons tomato sauce
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- 1 teaspoon sea salt
- 2 tablespoons raw honey
- 1 1/2 teaspoon lime zest
- 3 medium avocados
- 6 tablespoons of store-bought salsa
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