Pumpkin Muffins with Cream Cheese Surprise - Food Gardening Network
Pumpkin muffins topped with cream cheese frosting are an annual favorite. But these have a sweet surprise—cream cheese frosting inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodgardening.mequoda.com.
Cooking tools:
- Ice cream scoop
- Piping bag
- Hand mixer
- Muffin tin
- Cupcake liner
- Cooling rack
- Toothpick
- Oven
- Mixing bowl
- Whisk
- Spoon
- Paring knife
- Cutting board
- Zip-top bag
Ingredients
- Muffin Batter
- 2 1/4 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 2 teaspoons pumpkin pie spice
- 3/4 teaspoon salt
- 1 cup milk
- 3/4 cup pumpkin purée
- 1/2 cup dark brown sugar, packed
- 4 tablespoons melted butter
- 2 teaspoons vanilla extract
- 2 large eggs
- 1/2 cup chopped pecans
- Cream Cheese Filling
- 4 ounces cream cheese, at room temperature
- 2 tablespoons butter, at room temperature
- 1 cup confectioners’ sugar
- 1 teaspoon vanilla extract
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