Moist Pumpkin Muffins with Cream Cheese Filling
Delight in moist pumpkin muffins featuring a smooth cream cheese center and a crunchy pecan crumb topping.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cozybakinglife.com.
Cooking tools:
- Whisk
- Mixing bowl
- Hand mixer
- Food processor
- Kitchen scale
- Measuring cup
- Measuring spoon
- Muffin tin
- Muffin liner
- Nonstick spray
- Oven
- Toothpick
- Cooling rack
- Baking spoon
- Spoon
- Spatula
- Freezer
- Kitchen timer
- Microwave
- Plate
Ingredients
- 340 grams full-fat cream cheese, softened
- 120 grams powdered sugar
- 5 milliliters vanilla extract
- 100 grams raw pecan halves
- 60 grams all-purpose flour
- 55 grams packed brown sugar
- 50 grams granulated sugar
- 0.6 gram ground cinnamon
- 85 grams cold butter, cubed
- 3 large eggs
- 400 grams granulated sugar
- 425 grams pure pumpkin puree
- 120 milliliters vegetable oil
- 324 grams all-purpose flour
- 7 1/2 milliliters baking soda
- 7 1/2 milliliters baking powder
- 1 1/4 grams salt
- 1 1/4 grams ground cinnamon
- 1 1/4 grams ground cloves
- 1 1/4 grams ground nutmeg
- 1 1/4 grams ground ginger
- Coarse raw turbinado sugar
- Ground cinnamon
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