Épices Provençales from A Table in Provence by Leslie Forbes
Despite propaganda claiming the reverse, winter does finally come to Provence & even Provençal cooks must resort to dried herbs for a change. This old mixed-spice recipe brings a strange but...
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Ingredients
- whole nutmeg
- lavender
- savory
- serpolet (wild thyme)
- thyme
- orange peel
- cloves
- bay leaves
- rosemary
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