Miso Glazed Vegan Oyster Mushroom Scallops
Cooked in vegan butter, glazed with miso and served with a lemony gremolata, these vegan scallops have a wonderful tender texture and their flavour profile is slightly sweet, with subtle earthy...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at muriellebanackissa.com.
Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Skillet
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Citrus press
- Saucepan
Ingredients
- 1 cup fresh parsley
- 2 tbsp extra virgin olive oil
- 1 garlic clove
- 1 tbsp lemon juice
- 1 tsp lemon zest
- ¼ tsp sea salt
- ¼ tsp freshly cracked black pepper
- 1 tbsp miso paste
- 2 tbsp filtered water
- 2 tbsp unsalted vegan butter
- 4 king oyster mushrooms (, caps and ends removed)
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