Soba Noodles with Mushroom Scallops
Japanese-inspired miso-glazed noodles with vegan scallops made from pan-fried king oyster mushrooms. A super easy and utterly amazing dish!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lotusfoods.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Pot
- Colander
- Stove
- Skillet
- Baking pan
- Refrigerator
- Spatula
- Serving bowl
- Plastic wrap
Ingredients
- 2 tbsp miso paste
- 3 tbsp mirin
- 1 tsp rice vinegar
- ⅓ cup hot water
- 1 tbsp maple syrup
- 1 tbsp soy sauce or tamari
- 4-5 king oyster mushrooms
- 1-2 tbsp neutral oil, for frying
- 1 pkg Lotus Foods Organic Buckwheat & Brown Soba Rice Noodles
- 1 garlic clove, finely grated
- 2 tbsp rice vinegar
- 2 tsp sesame oil
- ½ tbsp miso paste
- 1 tsp sriracha
- 2 bunches steamed broccolini, asparagus, or bok choy (optional)
- 1-2 tbsp sesame seeds
- 2-3 tbsp green onions, thinly sliced
More Like This
Miso and Lime Scallops with Soba Noodles
cleanplates.com
Japanese Soba Noodles with Garlic and Mushrooms
thescramble.com
Miso Soba Noodle Soup USA
usa.lkk.com
Vegan Miso Mushroom Soba: Recipes by our chefs
recipe.polente.de
Miso Butter Scallops with Sesame Noodle - Markwell Foods New Zealand
markwellfoods.co.nz
Soba Noodles with Scallops
socilink.com
Soba Noodle Soup with Miso Omelet
deliciousliving.com
Scallops with Noodles and Ginger
besthealthmag.ca