King Oyster Mushroom Scallops with Linguine

Name: King Oyster Mushroom Scallops with Linguine
Ingredients: 1 or 2 packages of King Oyster mushrooms (roughly 8-10 mushrooms); 1 8 oz. package of linguine (I used organic whole wheat but gluten-free or other works too); 4-5 cloves of garlic; 1 teaspoon of Better Than Bouillon Organic Vegetable Base, mixed with 1 cup hot water (or 1 cup of veggie broth); 1 tablespoon olive oil; 1 teaspoon vegan butter; 1 teaspoon of corn starch mixed well with 2 tablespoons of water; pinch of sea salt

laurasvegantable.com

King Oyster Mushroom Scallops with Linguine: Savory, plant-based, and budget-friendly Italian delight. Perfect for vegans and those seeking sustainable seafood alternatives.

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Ingredients

1 or 2 packages of King Oyster mushrooms (roughly 8-10 mushrooms)
1 8 oz. package of linguine (I used organic whole wheat but gluten-free or other works too)
4-5 cloves of garlic
1 teaspoon of Better Than Bouillon Organic Vegetable Base, mixed with 1 cup hot water (or 1 cup of veggie broth)
1 tablespoon olive oil
1 teaspoon vegan butter
1 teaspoon of corn starch mixed well with 2 tablespoons of water
pinch of sea salt