Spicy Grilled Chicken Salad with Peppers and Tomatoes | Williams Sonoma

Name: Spicy Grilled Chicken Salad with Peppers and Tomatoes | Williams Sonoma
Total time: 25 min
Ingredients: 4 boneless, skinless chicken breast halves, &nbsp each about 6 oz.; 1 Tbs. olive oil; 2 red, green, yellow or orange bell peppers, &nbsp or a mixture, seeded, deribbed and very thinly &nbsp sliced; 1 fresh pasilla chili pepper, seeded and very &nbsp thinly sliced; 1/2 fresh jalape&#241;o pepper, seeded and minced; 1 small red onion, thinly sliced; Salt and freshly ground pepper, to taste; 2 garlic cloves, minced; 1/2 tsp. red pepper flakes; 3 Tbs. red wine vinegar; 2 Tbs. aged balsamic vinegar; 5 Tbs. extra-virgin olive oil; 1/2 lb. assorted cherry tomatoes, such as &nbsp red, yellow, green, orange and yellow pear, &nbsp halved; 1/2 cup brine-cured black olives, preferably &nbsp ni&#231;oise or Kalamata; 40 small fresh basil leaves

www.williams-sonoma.com

Spicy Grilled Chicken Salad with Peppers and Tomatoes Ingredients: - 4 boneless, skinless chicken breast halves, each about 6 oz. - 1 Tbs.

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Ingredients

4 boneless, skinless chicken breast halves, &nbsp each about 6 oz.
1 Tbs. olive oil
2 red, green, yellow or orange bell peppers, &nbsp or a mixture, seeded, deribbed and very thinly &nbsp sliced
1 fresh pasilla chili pepper, seeded and very &nbsp thinly sliced
1/2 fresh jalape&#241;o pepper, seeded and minced
1 small red onion, thinly sliced
Salt and freshly ground pepper, to taste
2 garlic cloves, minced
1/2 tsp. red pepper flakes
3 Tbs. red wine vinegar
2 Tbs. aged balsamic vinegar
5 Tbs. extra-virgin olive oil
1/2 lb. assorted cherry tomatoes, such as &nbsp red, yellow, green, orange and yellow pear, &nbsp halved
1/2 cup brine-cured black olives, preferably &nbsp ni&#231;oise or Kalamata
40 small fresh basil leaves