Grilled Swordfish | Sub-Zero & Wolf Philippines

Grilled Swordfish | Sub-Zero & Wolf Philippines

subzero-wolf.com.ph

Sub-Zero and Wolf Products

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Ingredients

  • 4 swordfish steaks (8 oz each)
  • 4 Anaheim peppers
  • 8 cherry tomatoes
  • 1/2 bunch parsley, chopped
  • 1/2 lemon
  • 1 tablespoon olive oil
  • Salt and freshly ground pepper

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