Ingredients
- 1 lb Carrots, peeled & shredded
- 1 lg Onion, cut into bite-sized chunks
- 3/4 c Radishes, thinly sliced
- 1/2 c Cilantro, chopped
- 3 tb Olive oil
- 2 tb Lemon juice
- 2 tb Orange juice
- 1 ds Orange-blossom water
- 1 ds Cinnamon
- Salt
- pepper
- Pita wedges
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