Ingredients
- 2 md Carrots; cut in 1/2" slices
- 2 md Red potatoes; cut in 1" chunks
- 1 md Red onion; cut in 1/2" slices
- 1/4 c Olive oil
- 1 tb Dried basil
- 1 md Yam; peeled; cut in 1" chunks
- 1 Red bell pepper; cut 1/2" slices
- 1 md Zucchini; cut 1/2" slices
- 2 Cloves garlic; chopped
- 2 tb Balsamic vinegar
- 14 1/2 oz Chicken broth
- 17 1/2 oz Water
- 1 c Instant polenta
- 1/4 c Grated Parmesan cheese
- 1/2 c Slivered almonds; toasted *
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