Mini fishcakes with dijon caper mayonnaise Recipe | Food Network UK
This mouth-watering recipe is ready in just 35 minutes and the ingredients detailed below can serve up to 11 people.
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Cooking tools:
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Baking sheet
- Saute pan
- Stove
- Spatula
- Refrigerator
Ingredients
- 225g boneless hake fillets, minced
- 20g bread crumbs, plus 60g for coating
- 20g chopped parsley, plus more for garnish
- 55ml mayonnaise
- 1 tsp ground coriander
- 2 shallots, finely chopped
- 2 tsp Dijon mustard
- 1 (170g) tin water-packed white meat tuna, drained
- 1 egg, lightly beaten
- Coarse salt
- freshly ground black pepper
- Vegetable oil, for frying
- 10g chopped parsley leaves
- 10g capers, drained
- 1 shallot, finely chopped
- 1 tsp Dijon mustard
- 1 small lemon, juiced
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