thai mango salad with gyoza | recipe | itsu
Thai mango salad with gyoza: fresh flavours and textures in one plate for a perfect meal - serves 2 with prep time of 15 mins and cook time of 6 mins
Ingredients
- 6 itsu gyoza (flavour of your choice!)
- 1 mango thinly sliced
- 2 sweet peppers
- 1 carrot thinly sliced
- 1/2 onions thinly sliced
- 1/4 cucumber chopped into matchsticks or shaved
- 1/2 handful handful peanuts (optional)
- 1/2 handful handful coriander chopped
- 1/2 small iceberg lettuce chopped into strips
- 2 limes (zest of 1, juice of 2)
- 1 fish sauce
- 1 tsp sugar
- 1 tsp pepper
- 2 finely chopped shallots
- 2 tbsp peanut oil (optional)
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