Hearty Mixed Vegetable, Pulse and Barley Soup

Ingredients

• 1 cup dried soup mix* (Barley, brown and pink lentils, yellow and green split peas)
• 1 onion – diced
• 2 leeks – cut into 2cm pieces
• 2 stalks celery (including leaves) – cut into 2cm pieces
• 2 medium carrots – cut into 2cm pieces
• 1 large handful parsley – roughly chopped
• 2 turnips – cubed
• 4 baby marrow – cut into chunks
• 2 tbsp olive oil
• Salt and black pepper to taste
• Optional: 400g grass fed beef shin – cut into cubes
• 500g grass fed beef shin bones