Cacique Recipes for Tacos, Dips, and Family Meals

Ingredients

• ½ cup panko breadcrumbs
• ½ pound Cacique® Pork Chorizo
• ½ pound Cacique® Beef Chorizo
• ½ cup veal or beef stock, divided
• ¼ cup roasted and diced poblano peppers
• ½ cup minced carrots
• ½ cup chopped white or yellow onion, divided
• 6 tablespoons grated Cacique® Cotija Cheese
• 1 large egg
• 1 large egg yolk
• ¼ cup chopped fresh cilantro
• ¼ cup chopped fresh parsley leaves
• 1 teaspoon salt
• ½ teaspoon ground black pepper
• ¼ cup vegetable oil
• 2 tablespoons olive oil
• 6 garlic cloves, chopped
• 1 28-ounce can crushed tomatoes
• 10 tablespoons chipotle sauce
• 18 slider buns, split horizontally
• Cotija Cheese, for garnish
• 1 cup mayonnaise
• 6 tablespoons green jalapeño sauce, or more to taste
• 10 mint leaves
• Salt
• pepper