Cacique Recipes for Tacos, Dips, and Family Meals
Browse Cacique recipes for Mexican style tacos, dips, quesadillas, sides, and family meals using cheese, crema, chorizo, and salsa.
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Cooking tools:
- Saucepan
- Oven
- Baking sheet
- Stove
- Mixing bowl
- Colander
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 1 pound dried pinto beans
- salt to taste
- 12 ounces bacon, diced
- 9oz Cacique® Pork Chorizo
- 1 small yellow onion, chopped
- 2 large garlic cloves, minced
- 1 pound fresh Roma tomatoes, roasted and diced
- 4 beef franks, sliced in rounds
- 6 cups chicken stock
- 2 bay leaves
- 1/4 cup fresh cilantro, chopped
- Jalapeño rounds for garnish
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Cacique Recipes for Tacos, Dips, and Family Meals
caciquefoods.com