Wild Salmon Over Grilled Romaine & Fennel Salad - JJ Virgin

Ingredients

• <b> For the salmon:
• 2 x 6-oz wild-caught salmon filets
• u00bd tsp sea salt
• u00bd tsp smoked paprika
• u00bc tsp granulated garlic powder
• 1 tbsp orange zest
• 1 tbsp avocado oil
• <b> For the salad:
• 1 large fennel bulb, cut into quarters (keep fennel fronds for dressing)
• 1 zucchini, sliced on a bias, u00bc inch thick.
• 1 cup cherry or grape tomatoes
• 2u00bd tbsp avocado oil, divided
• u00bd tsp sea salt, divided
• 1 head of romaine lettuce, cut in half
• <b> For the dressing:
• 2 tbsp fresh turmeric, peeled and grated
• 1 tbsp fresh ginger, grated
• 2 garlic cloves
• 2 tbsp each orange juice and zest
• Juice and zest of 1 lime
• Juice of u00bd lemon
• 1 tbsp fennel fronds
• u215b tsp cayenne pepper
• u00bd tsp salt
• 2 tbsp allulose
• u2153 cup avocado oil
• u2153 cup apple cider vinegar
• 1 scoop <a href='https://store.jjvirgin.com/collections/reignite-wellness/products/all-systems-glow-collagen' target='new'>Reignite Wellnessu2122 Collagen Peptides Powder (optional)
• 1 scoop <a href='https://store.jjvirgin.com/collections/supplements/products/sparkling-c-fizz' target='new'> Reignite Wellnessu2122 Sparkling C Powder (optional)