Carrot Cake with Cream Cheese Frosting – Shire's
This is the perfect cake for any special occasion. The recipe makes a 2-layer cake, a 9” x 13” sheet cake, or 24 cupcakes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatshires.com.
Ingredients
- 2 cups white sugar
- 1 ½ cups vegetable oil
- ¾ unsweetened applesauce
- 4 tsp. vanilla
- 2 ¼ cup all-purpose flour
- 1 - 8 oz. can crushed pineapple (drained)
- 3 cups shredded carrots (coarsely chopped)
- 2 cups sweetened coconut
- 1 cup chopped walnuts
- 2 tsp. cinnamon
- 2 tsp. baking soda
- 2 tsp. baking powder
- 1 tsp. salt
- ¼ tsp. nutmeg
- 1 ¼ cups softened plant-based butter (use sticks – not spread)
- 2 - 6 oz. containers Shire’s Cream Cheese
- 1 cup confectioner’s sugar
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